BBQ Sauce from Bev

I took some boneless spareribs out of the freezer along with a package of chicken thighs.
Decided to use BBQ sauce on them and was too lazy to make my wonderful sauce which includes using red wine. Instead I used Bullseye brand sweet homemade style sauce.
To the bottled sauce i added clover honey, a little juice from a can of mandarin oranges, marvelous peach jam, and a bit of maple syrup, and garlic powder since I ran out of fresh garlic.
It was on the sweet side, but the original sauce has a smokey, slightly spicy flavor so they all blended in together.
I was going to add a bit of mustard as well, but didn't this time. Since I prefer my BBQ sauce sweet, smokey and spicy but not hot, it was just perfect.
Basted it on both the chicken and the boneless ribs which by the way were very meaty, and it was delicious. the instructions on the package of ribs said to bake them at 350 for 1 1/2 hours....I checked after an hour and they were perfectly done...in fact a drop on the dry side.
Next time i'd just do them for 50 minutes, and then check.
Tomorrow i'm going to make a top of the stove potroast from a nice piece of chuck. now I won't have to cook for a few days
:-) Bev